Atosa AGR-8B CookRite 8-Burner Range, Natural Gas
$3,814.00
/ Each
Call (203)575-0111 for Details.
Shipping Calculated at Checkout
✔ Stainless Steel Construction ✔ Removable Cast Iron Top Grates ✔ 304,000 BTU's


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Atosa AGR-8B Specs
Certification | ETL |
---|---|
Warranty | 1-year |
Shipping Weight | 765.0 lb |
Width | 48" |
Depth | 31" |
Height | 57.38" |
Exterior Finish | Stainless Steel |
Power Type | Gas NAT |
Number of Burners | 8 Burner |
Product Details
Atosa AGR-8B CookRite 8-Burner Range, Natural Gas
The Atosa AGR-8B CookRite 8-Burner Range is a high-performance commercial range designed for professional kitchens. With its robust construction and powerful burners, this range is ideal for restaurants, catering services, and other foodservice establishments seeking efficiency and reliability.
Key Features
- 8 High-Output Burners: Each burner delivers 32,000 BTUs, providing a total of 304,000 BTUs for rapid cooking and boiling.
- Removable Cast Iron Top Grates: Durable and easy to clean, these grates ensure even heat distribution.
- Dual Ovens: Two 20" wide ovens with adjustable chrome racks offer versatile baking and roasting options.
- Stainless Steel Construction: The front, back, sides, kick plate, back guard, and over shelf are made from stainless steel for durability and easy maintenance.
- Convenient Features: Includes a pilot light, drip tray, and four casters for mobility.
- Certifications: cETLus and ETL-Sanitation certified for safety and sanitation standards.
Specifications
- Dimensions: 48"W x 31"D x 57-3/8"H
- Total BTU: 304,000 BTUs
- Oven Racks: 2 adjustable chrome racks per oven
- Gas Type: Natural Gas
Ideal for Professional Kitchens
This commercial range is perfect for:
- Restaurants: High-capacity cooking for busy dining services.
- Catering Services: Efficient and reliable for large-scale food preparation.
- Foodservice Establishments: Versatile cooking options for diverse menus.
Enhance your kitchen's capabilities with the Atosa AGR-8B CookRite 8-Burner Range, a reliable choice for any commercial cooking environment.