What can a Commercial Range do for you?

Commercial ranges are the backbone of serious cooking operations, offering unmatched flexibility and power in one central piece of equipment. From fine dining restaurants to high-volume cafeterias, the right range can dramatically improve speed, consistency, and efficiency on the line.

Powerful Cooking Performance

Our commercial ranges feature high-BTU open burners capable of handling everything from rapid boiling to delicate sautéing. Whether you’re cooking a single entrée or managing multiple pans at once, these ranges provide the heat output and control needed in professional kitchens.

Gas and Electric Models

Choose from gas ranges for fast, responsive heat or electric models for precise, even cooking. Both types are available in various widths and configurations to suit the utility setup of your kitchen.

Custom Configurations

Restaurant City offers commercial ranges with combinations of open burners, griddles, hot tops, charbroilers, and standard or convection ovens below. Create a custom cookline that fits your menu and prep needs—whether you're making breakfast all day or running a steakhouse.

Durable Construction for Heavy Use

Built with stainless steel bodies, cast iron grates, and reinforced controls, these ranges are designed for demanding, non-stop use. Look for models with removable drip trays and easy-to-clean components to streamline daily maintenance.

Trusted Brands

We carry ranges from industry-leading manufacturers including Vulcan, Southbend, Garland, Imperial, and American Range—trusted by chefs across the country for their performance, reliability, and longevity.

Commercial Ranges That Work as Hard as You Do

Whether you're outfitting a brand-new kitchen or replacing aging equipment, Restaurant City has the commercial range to match your needs. With fast shipping, competitive prices, and expert support, we make it easy to upgrade your kitchen today.