Equipment Stands: Essential Support for Heavy-Duty Commercial Appliances
Equipment stands are a critical part of any well-organized commercial kitchen, designed to safely support countertop equipment like griddles, charbroilers, fryers, ovens, and mixers while improving workflow and ergonomics. These heavy-duty stands provide the strength, stability, and convenience foodservice operators need to maintain efficiency and comply with health codes—whether you’re running a high-volume restaurant, food truck, or catering kitchen.
Built to Handle the Heaviest Equipment
Commercial equipment stands are specifically engineered to hold heavy, high-performance appliances without flexing or shifting. Constructed from stainless steel or galvanized steel, many models feature reinforced undershelves or adjustable bullet feet for added support and stability. With weight capacities often exceeding 500 pounds, these stands provide peace of mind that your essential cooking gear is properly supported throughout daily use.
Improve Workflow and Ergonomics
Raising your equipment off the main prep tables and bringing them to optimal working height helps reduce strain on staff, improves safety, and frees up valuable counter space. Equipment stands also make it easier to clean around and underneath cooking appliances, which is vital for maintaining hygiene standards in busy kitchens.
Available in a Range of Sizes and Styles
RestaurantCity.com offers a variety of stand sizes to match the footprint of your specific equipment, including narrow, wide, and custom-depth models. Choose from open base stands for easy cleaning and access, or units with undershelves for added storage of pans, utensils, or accessories. Many equipment stands also include back or side splashes to protect adjacent surfaces from grease or spills.
Versatile for Any Foodservice Operation
From concession stands and cafés to institutional kitchens and ghost kitchens, equipment stands are a practical solution for supporting everything from countertop convection ovens to panini presses. Many units are mobile or feature optional casters, making them easy to reposition during service or cleaning. Their versatility and rugged design make them a long-term asset in any foodservice layout.
Shop Commercial Equipment Stands at RestaurantCity.com
At RestaurantCity.com, the Equipment Superstore, we carry a full selection of commercial-grade equipment stands from trusted manufacturers like Advance Tabco, Eagle Group, John Boos, and Turbo Air. Whether you need to elevate a single griddle or organize an entire cookline, our expert team can help you find the right stand for your specific setup.
Need assistance finding the best stand for your kitchen’s equipment? Visit our Request a Quote page for expert help and custom pricing.
