What can a Countertop Blast Chiller do for you?

Countertop blast chillers are essential for foodservice operations that need to rapidly reduce food temperatures while maximizing kitchen space. These compact units offer the same powerful cooling technology as larger floor models but are designed to fit right on the counter—making them perfect for restaurants, bakeries, hotels, caterers, and commissary kitchens.

Fast and Safe Cooling in a Small Footprint

With the ability to chill food from over 160°F down to under 40°F in less than 90 minutes, countertop blast chillers help meet HACCP guidelines and food safety regulations. This rapid cooling minimizes bacterial growth, preserves food texture, and extends shelf life—all without sacrificing valuable floor space.

Versatile and Energy-Efficient Design

These units are ideal for prepped meals, sauces, baked goods, proteins, and other high-risk foods. They allow your team to prep in batches and safely hold product for future use without compromising quality. Most countertop blast chillers include digital controls, preset cycles, and internal temperature probes for precision and ease of use.

Perfect for Small Kitchens and Satellite Operations

Whether you're running a small bistro, a food truck, or an off-site catering kitchen, countertop blast chillers give you high-performance chilling in a space-efficient design. Their plug-and-play setup makes them easy to install on any commercial-grade counter or prep table.

Leading Brands, Expert Support

Restaurant City offers top-performing countertop blast chillers from brands like Irinox, Electrolux, and Victory. These models are designed for commercial durability, energy efficiency, and precision cooling you can trust during every shift.

Need help choosing the right unit?

If you're unsure which countertop blast chiller fits your needs—or if you're looking for a specific model—our team is ready to help. Visit our Request a Quote page to get personalized assistance and competitive pricing from our equipment experts.