What can Gas Combi Ovens do for you?

Gas combi ovens deliver exceptional cooking versatility by combining convection heat with steam, powered by natural or propane gas. This combination enables chefs to prepare a wide variety of dishes with precision, from roasting and baking to steaming and braising, all while maintaining consistent temperature and humidity control.

Efficient Cooking Powered by Gas

With gas as the energy source, these combi ovens offer rapid heat-up times and steady, even cooking temperatures, often at lower operational costs compared to electric models. This makes them ideal for busy restaurants, hotels, and catering services that require high throughput without compromising food quality.

Durability and User-Friendly Controls

Built with commercial-grade stainless steel, gas combi ovens are designed for the demands of professional kitchens. Their intuitive digital control panels allow precise programming of cooking cycles, temperature, and steam levels, streamlining kitchen workflow and reducing training time for staff.

Space-Saving and Multi-Functional

Gas combi ovens provide multiple cooking modes within a single footprint, helping kitchens save valuable space while expanding menu possibilities. Whether baking bread, roasting meats, or steaming vegetables, these ovens deliver consistent results and improved efficiency.

Trusted Brands and Expert Assistance

Restaurant City offers gas combi ovens from industry leaders such as Rational, Convotherm, and Alto-Shaam. If you need help selecting the right model or cannot find a specific oven, please visit our Request a Quote page for personalized support and pricing.