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Floor Fryers

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Floor Fryers

Floor fryers are the most common style of commercial fryers in restaurant kitchens. Capable of holding a larger capacity of frying oils, these fryers offer the best technology to help keep oil temperatures steady for consistently perfect fried foods. Restaurant City offers models that natural gas, liquid propane, and electric-powered.
Floor Fryers

Floor Fryers: Powerful and Durable Frying Solutions for High-Volume Kitchens

Floor fryers are the workhorses of commercial kitchens, designed to handle large volumes of fried foods with efficiency and consistency. Ideal for restaurants, fast-food outlets, cafeterias, and catering services, these freestanding fryers offer powerful heating elements, large oil capacities, and durable construction to keep up with the demands of busy foodservice operations.

Heavy-Duty Construction for Commercial Use

Built with stainless steel exteriors and corrosion-resistant interiors, floor fryers are engineered to withstand the rigors of daily use. Their rugged design includes features like reinforced baskets, thermostatic controls, and easy-to-clean oil filtration systems, making them both reliable and easy to maintain. Many models also include safety features such as high-limit thermostats and built-in timers for precise frying.

Large Oil Capacity and Fast Recovery

Floor fryers typically hold between 40 to 100 pounds of oil, allowing operators to fry continuously without frequent oil changes. High-powered burners or heating elements provide rapid heat recovery times, ensuring consistent temperatures and perfectly cooked food, even during peak service hours. This results in crispy, delicious fried items that keep customers coming back.

Versatile Cooking Options and Sizes

Available in gas and electric models, floor fryers come in a variety of sizes and configurations to suit your kitchen’s needs. Whether you need a single or double vat unit, low-pressure or high-efficiency burner, or programmable controls for specialized cooking, there’s a floor fryer designed to match your menu and volume. Some models include multiple baskets for cooking different items simultaneously without flavor crossover.

Ergonomic Design for Operator Comfort

Many floor fryers feature easy-to-use basket lifts, tilt vats, and accessible controls designed to reduce strain and improve safety. Elevated cooking heights and well-placed handles make for comfortable operation, while spill-resistant designs help maintain a clean work environment.

Shop Floor Fryers at RestaurantCity.com

At RestaurantCity.com, the Equipment Superstore, we offer a wide selection of commercial floor fryers from top brands like Pitco, Frymaster, Vulcan, and Dean. Whether you’re outfitting a fast-food kitchen or upgrading your existing fryer, we’ll help you find the perfect model to deliver consistent, high-quality fried foods.

Need help selecting the right floor fryer for your operation? Visit our Request a Quote page for expert assistance and custom pricing.

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