True T-43F-HC 47" 2-Section Solid-Door Reach-In Freezer
$7,202.94
/ Each
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True Manufacturing T-43F-HC Specs
| Shipping Weight | 450.0 lb |
|---|
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Product Details
True T-43F-HC 47" 2-Section Solid-Door Reach-In Freezer
True Manufacturing's T-43F-HC Reach-In Freezer is engineered for superior performance and long-term reliability, making it an essential addition to any foodservice establishment. This high-quality freezer is designed to deliver colder product temperatures, reduce utility costs, and ensure exceptional food safety, providing the best value in today's competitive marketplace.
Key Benefits
- Factory-engineered, self-contained capillary tube system using environmentally friendly R290 hydrocarbon refrigerant with zero ozone depletion potential and minimal global warming potential.
- High-capacity, factory-balanced refrigeration system maintains consistent -10°F (-23.3°C) temperatures, ideal for frozen foods and ice cream.
- Stainless steel solid doors and front offer superior durability with higher tensile strength to resist dents and scratches.
- Adjustable, heavy-duty PVC-coated shelves provide flexible storage options.
- Positive seal self-closing doors with lifetime guaranteed door hinges and torsion type closure system ensure energy efficiency and ease of use.
- Automatic defrost system is time-initiated and temperature-terminated, saving energy and minimizing defrost cycle duration.
Features of Bottom Mounted Units
- "No stoop" lower shelf for easy access to stored items.
- Additional storage space on top of the cabinet for optimized kitchen organization.
- Compressor located in the coolest, most grease-free area of the kitchen for enhanced performance.
- Easily accessible condenser coil for convenient cleaning and maintenance.
Ideal for Various Foodservice Establishments
The True T-43F-HC Reach-In Freezer is perfect for restaurants, cafes, bakeries, and catering services that require reliable and efficient frozen storage solutions. Its robust construction and advanced refrigeration technology make it a valuable asset for maintaining food quality and safety in any commercial kitchen.
