True T-35-HC 40" 2-Section Solid-Door Reach-In Refrigerator
Resources
More from True Manufacturing
True Manufacturing T-35-HC Specs
Shipping Weight | 300.0 lb |
---|
Product Details
True T-35-HC 40" 2-Section Solid-Door Reach-In Refrigerator
True Manufacturing's T-35-HC Reach-In Refrigerator is engineered for superior performance and long-term reliability, making it an ideal choice for any foodservice establishment. This high-quality refrigerator ensures colder product temperatures, reduced utility costs, and exceptional food safety, providing the best value in today's competitive marketplace.
Key Benefits
- Energy Efficiency: Equipped with a factory-engineered, self-contained capillary tube system using environmentally friendly R290 hydrocarbon refrigerant, which has zero ozone depletion potential and minimal global warming potential.
- Optimal Food Preservation: The high-capacity, factory-balanced refrigeration system maintains cabinet temperatures between 33°F to 38°F (0.5°C to 3.3°C), ensuring the best in food preservation.
- Durability: Constructed with stainless steel solid doors and front, offering higher tensile strength to resist dents and scratches.
- Convenience: Features adjustable, heavy-duty PVC-coated shelves and positive seal self-closing doors with lifetime guaranteed door hinges and torsion type closure system.
Design Features
- Bottom Mounted Units: Includes a "no stoop" lower shelf and storage on top of the cabinet, optimizing space and accessibility.
- Efficient Compressor Placement: The compressor is positioned in the coolest, most grease-free area of the kitchen, enhancing performance and longevity.
- Easy Maintenance: The condenser coil is easily accessible for cleaning, ensuring the unit operates efficiently.
Ideal for Various Foodservice Establishments
The True T-35-HC Reach-In Refrigerator is perfect for restaurants, cafes, catering services, and any foodservice operation that requires reliable refrigeration. Its robust design and energy-efficient features make it a valuable asset for maintaining food quality and safety.