Globe GSM175 Heavy Duty Spiral Mixer, 175lb Capacity
Resources
More from Globe
Globe GSM175 Specs
Certification | ETL |
---|---|
Warranty | 2-year |
Shipping Weight | 1061.0 lb |
Width | 28" |
Depth | 46" |
Height | 48.6" |
Exterior Finish | Stainless Steel |
Power Type | Electric 208V / 3 Phase |
Product Details
Globe GSM175 Heavy Duty Spiral Mixer - 175 lb Capacity
The Globe GSM175 Heavy Duty Spiral Mixer is an essential piece of equipment for any commercial kitchen, bakery, or pizzeria. Designed to handle large batches of dough with ease, this spiral mixer is perfect for businesses that require consistent and efficient dough mixing.
Key Features
- 175 lb Capacity: Ideal for high-volume dough production, making it perfect for bakeries and pizzerias.
- Stainless Steel Construction: Durable stainless steel bowl and wire-form bowl guard ensure longevity and easy cleaning.
- Dual 20-Minute Digital Timer Controls: Front-mounted controls for precise mixing times.
- Heavy-Duty Breaker Bar and Bowl Jog Feature: Facilitates easy dough removal and handling.
-
Powerful Motors:
- 3/4 HP / 35 RPM bowl motor
- 3-1/4 HP / 100 RPM 1st speed hook motor
- 6 HP / 200 RPM 2nd speed
- FDA-Approved White Powder Coat: Ensures food safety and a professional appearance.
- Stainless Steel Ball Bearing Bowl Drive: Provides smooth and reliable operation.
- cETLus and ETL-Sanitation Certified: Meets safety and sanitation standards.
Specifications
- Voltage: 208v/60/3-ph
- Amperage: 23.0 amps
- Plug Type: Requires 3-phase NEMA L15-20P plug (not included)
Ideal for Businesses
This spiral mixer is perfect for:
- Bakeries: Efficiently mix large batches of dough for bread, pastries, and more.
- Pizzerias: Consistently prepare pizza dough with ease.
- Commercial Kitchens: Enhance productivity with reliable and powerful mixing capabilities.
Invest in the Globe GSM175 Heavy Duty Spiral Mixer to streamline your dough preparation process and ensure consistent results every time. This robust and reliable mixer is a must-have for any business looking to improve efficiency and product quality in their dough production.