Atosa YR280-AP-161 283 lb. Air-Cooled Undercounter Ice Maker
$2,819.00
/ Each
Call (203)575-0111 for Details.
Shipping Calculated at Checkout
✔ 283 lbs ice production/24 hours ✔ 88 lbs storage capacity ✔ Stainless steel exterior
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Atosa YR280-AP-161 Specs
| Certification | ETL |
|---|---|
| Warranty | 2-year Parts & Labor, 3-year Compressor |
| Shipping Weight | 150.0 lb |
| Width | 24" |
| Depth | 29" |
| Height | 39" |
| Number of Doors | 1 Door |
Product Details
Efficient Ice Production for High-Demand Environments
The Atosa YR280-AP-161 283 lb. Air-Cooled Undercounter Ice Maker is designed to meet the rigorous demands of busy foodservice establishments. With a production capacity of up to 283 lbs of ice per 24 hours, this machine ensures a steady supply of ice, perfect for restaurants, bars, cafes, and catering services.
Compact Design with Ample Storage
Featuring a built-in storage capacity of 88 lbs, this undercounter ice machine maximizes space efficiency while providing ample ice storage. Its compact design allows for seamless integration into any kitchen layout, whether freestanding or built-in.
Durable and User-Friendly Features
Constructed with a durable stainless steel exterior, the Atosa YR280-AP-161 is built to withstand the demands of commercial use. The slanted blue plastic bin door and included ice scoop make accessing ice easy and convenient. The machine's air-cooled condenser and removable air filter ensure optimal performance and easy maintenance.
Easy Installation and Maintenance
Designed for user convenience, the power switch is accessible without panel removal, and the machine requires a standard NEMA 5-15P plug. The included 3M water filter system ensures clean, high-quality ice production, while the NSF and ETL listings guarantee compliance with health and safety standards.
Ideal for Various Foodservice Establishments
Whether you're running a bustling restaurant, a lively bar, or a cozy cafe, the Atosa YR280-AP-161 undercounter ice machine is an essential addition to your kitchen equipment. Its efficient ice production, compact design, and durable construction make it a valuable asset for any foodservice operation.
