Atosa YR140-AP-161 142 lb. Air-Cooled Undercounter Ice Maker, Cube Style
$1,850.00
/ Each
Call (203)463-5764 for Details.
Shipping Calculated at Checkout
Secure Shopping: Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.





Resources
More from Atosa
Atosa YR140-AP-161 Specs
| Certification | ETL |
|---|---|
| Warranty | 2-year Parts & Labor, 3-year Compressor |
| Shipping Weight | 150.0 lb |
| Width | 24" |
| Depth | 29" |
| Height | 39" |
| Number of Doors | 1 Door |
Product Details
The Atosa YR140-AP-161 142 lb. Air-Cooled Undercounter Ice Maker is a high-performance solution designed to meet the ice production needs of any foodservice establishment. With a robust production capacity of up to 142 lbs of ice per 24 hours and a built-in storage capacity of 88 lbs, this ice maker ensures you never run out of ice during peak hours.
Key Features and Benefits
- Efficient Ice Production: Capable of producing up to 142 lbs of ice daily, perfect for busy restaurants, bars, and cafes.
- Durable Construction: The stainless steel exterior ensures longevity and easy maintenance, making it ideal for high-traffic environments.
- Convenient Design: Features a slanted blue plastic bin door for easy access and an included ice scoop for convenience.
- Space-Saving: Designed for undercounter installation, saving valuable floor space in your kitchen or bar area.
- Easy Maintenance: Removable air filter and accessible power switch simplify cleaning and maintenance tasks.
- Quality Assurance: NSF and ETL listed, ensuring compliance with health and safety standards.
- Enhanced Water Quality: Comes standard with a 3M water filter system to ensure clean and clear ice production.
Ideal for Various Establishments
This undercounter ice machine is perfect for a variety of foodservice establishments, including:
- Restaurants and Cafes: Keep up with high demand during meal service.
- Bars and Nightclubs: Ensure a steady supply of ice for cocktails and beverages.
- Hotels and Resorts: Provide guests with fresh ice around the clock.
- Catering Services: Portable design allows for easy transport to event locations.
Technical Specifications
- Ice Production: 142 lbs per 24 hours
- Storage Capacity: 88 lbs
- Ice Dimensions: 3/8” x 7/8” x 7/8”
- Cooling System: Air-cooled condenser
- Installation: Freestanding or built-in applications
- Electrical: NEMA 5-15P plug standard
Optimize your ice production with the Atosa YR140-AP-161 Undercounter Ice Maker, a reliable and efficient choice for any commercial kitchen or bar setting.

