Atosa MSF8302GR 48" 2-Section Refrigerated Sandwich Prep Table
$2,326.00
/ Each
Call (203)463-5764 for Details.
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Atosa MSF8302GR Specs
| Certification | ETL |
|---|---|
| Warranty | 1-year Parts & Labor, 4-year Compressor |
| Shipping Weight | 230.0 lb |
| Width | 49" |
| Depth | 30" |
| Height | 44" |
| Number of Doors | 2 Door |
Product Details
Efficient and Durable Design
The Atosa MSF8302GR 48" 2-Section Refrigerated Sandwich Prep Table is crafted with a robust stainless steel exterior and interior, ensuring long-lasting durability and easy maintenance. The rear mount compressor utilizes environmentally friendly R290 refrigerant, making it an eco-conscious choice for your foodservice establishment.
Optimal Temperature Control
Featuring an electronic temperature controller, this sandwich prep table maintains precise temperatures between 33°F and 40°F. The concentrated airflow design ensures even distribution of airflow around pans, providing unmatched cabinet airflow and keeping your ingredients fresh and ready for use.
Convenient and Versatile Usage
Equipped with a removable stainless steel pan liner and (12) pre-installed 6” deep poly pans, this prep table offers ample space for organizing ingredients. The 9-1/4” cutting board provides a convenient workspace for efficient food preparation. Locking divider bars and a magnetic door gasket ensure a secure and positive door seal, while the self-closing doors with a stay-open feature enhance ease of use.
Perfect for Various Foodservice Establishments
Ideal for delis, sandwich shops, and salad bars, the Atosa MSF8302GR is designed to streamline your food preparation process. Its recessed door handles and pre-installed casters offer mobility and accessibility, making it a versatile addition to any commercial kitchen.
Additional Features
Each section includes one pre-installed shelf, providing additional storage options. The Atosa MSF8302GR is engineered to meet the demands of busy foodservice environments, ensuring efficiency and reliability in your daily operations.

