Atosa MGF8403GR 60" 2-Section Undercounter Refrigerator
$2,447.00
/ Each
Call (203)463-5764 for Details.
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Atosa MGF8403GR Specs
| Certification | ETL |
|---|---|
| Warranty | 1-year Parts & Labor, 4-year Compressor |
| Shipping Weight | 300.0 lb |
| Width | 60" |
| Depth | 30" |
| Height | 34" |
| Number of Doors | 2 Door |
Product Details
The Atosa MGF8403GR 60" 2-Section Undercounter Refrigerator is a versatile and efficient solution for any foodservice establishment. With its sleek stainless steel exterior and interior, this undercounter refrigerator not only enhances the aesthetic of your kitchen but also ensures durability and easy maintenance.
Key Features and Benefits
- Stainless Steel Construction: Offers a robust and easy-to-clean surface, ideal for busy commercial kitchens.
- Environmentally Friendly Refrigerant: Utilizes R290 refrigerant, reducing environmental impact while maintaining high performance.
- Precise Temperature Control: The electronic temperature controller maintains consistent temperatures between 33°F and 45°F, ensuring food safety and freshness.
- Convenient Design: Features recessed door handles and self-closing doors with a stay-open feature for easy access and efficient workflow.
- Secure Storage: Magnetic door gaskets provide a positive seal, keeping the cold air in and ensuring energy efficiency.
- Mobility and Flexibility: Pre-installed casters allow for easy movement and placement, while one pre-installed shelf per section offers organized storage.
Ideal for Various Foodservice Establishments
This undercounter refrigerator is perfect for restaurants, cafes, bars, and catering services that require reliable refrigeration in a compact space. Its undercounter design maximizes kitchen space, making it an excellent choice for establishments with limited room.
Usage and Applications
Use the Atosa MGF8403GR to store perishable ingredients, prepared dishes, or beverages at optimal temperatures. Its efficient design and reliable performance make it a valuable addition to any commercial kitchen, enhancing productivity and ensuring food quality.