Atosa MBF8505GR (1) Door Reach-In Refrigerator
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Atosa MBF8505GR Specs
Certification | ETL |
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Warranty | 1-year Parts & Labor, 4-year Compressor |
Shipping Weight | 300.0 lb |
Width | 27" |
Depth | 32" |
Height | 83" |
Number of Sections | 1 Section |
Product Details
Efficient Cooling with Atosa MBF8505GR (1) Door Reach-In Refrigerator
The Atosa MBF8505GR (1) Door Reach-In Refrigerator is designed to meet the demanding needs of any foodservice establishment. With its bottom mount compressor units and environmentally friendly R290 refrigerant, this refrigerator ensures efficient cooling while being eco-conscious.
Durable and Stylish Design
Featuring a robust stainless steel exterior and interior, the Atosa MBF8505GR is built to withstand the rigors of a busy kitchen. Its sleek design not only enhances the aesthetic of your establishment but also ensures easy cleaning and maintenance.
Precise Temperature Control
Equipped with an electronic temperature controller, this reach-in refrigerator maintains consistent temperatures between 33°F and 40°F, ensuring your ingredients stay fresh and safe. The down duct refrigeration system guarantees even air distribution throughout the unit.
Convenient Features for Easy Access
The Atosa MBF8505GR comes with LED interior lights for clear visibility, recessed door handles for a seamless look, and standard door locks for added security. The magnetic door gaskets provide a positive seal, keeping the cold air in and energy costs down.
Versatile and Mobile
With three pre-installed shelves per section, this refrigerator offers ample storage space for various food items. The pre-installed casters make it easy to move and position the unit as needed, providing flexibility in your kitchen layout.
Ideal for Various Foodservice Establishments
Whether you run a bustling restaurant, a cozy café, or a high-volume catering service, the Atosa MBF8505GR (1) Door Reach-In Refrigerator is an essential addition to your kitchen equipment. Its reliable performance and user-friendly features make it a valuable asset for any foodservice operation.