Pitco 40D+S 40 lb. Natural Gas Fryer
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Pitco 40D+S NAT Specs
Certification | NSF |
---|---|
Warranty | 1-year |
Shipping Weight | 170.0 lb |
Width | 15.13" |
Depth | 30.28" |
Height | 47.28" |
Exterior Finish | Stainless Steel |
Power Type | Gas NAT |
Product Details
Pitco 40D+S 40 lb. Natural Gas Fryer
The Pitco 40D+S 40 lb. Natural Gas Fryer is a high-performance, durable solution for commercial kitchens seeking efficiency and reliability. Ideal for restaurants, cafes, and food service establishments, this fryer ensures consistent results and easy maintenance.
Key Features
- Welded Tank Construction: Features an extra smooth peened finish for effortless cleaning.
- High-Temperature Alloy Stainless Steel Heat Baffles: Mounted in heat exchanger tubes for maximum heating and combustion efficiency.
- Standing Pilot Light Design: Provides a ready flame when heat is required.
- Stainless Steel and Galvanized Steel Construction: Stainless steel front and door with galvanized steel sides and back for durability.
Advanced Controls
- Thermostat Control: Automatically maintains selected temperature between 200°F (93°C) and 400°F (190°C).
- Integrated Gas Control Valve: Functions as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
- Safety Features: Gas control valve prevents gas flow to the main burner until the pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.
Operational Efficiency
- Front 1-1/4" NPT Drain Valve: Allows for quick and efficient draining.
Standard Accessories
- Stainless steel tank
- Stainless steel front, door, and galvanized steel sides and back
- One tube rack
- Integral flue deflector
- Two twin size baskets
- One drain extension
- One drain line clean-out rod
- Removable basket hanger for easy cleaning
- 6” (15.2 cm) adjustable legs
Perfect for Commercial Kitchens
This natural gas fryer is perfect for high-volume food service operations, including restaurants, cafes, and fast-food chains. Its robust construction and advanced features make it an essential piece of equipment for any commercial kitchen looking to enhance productivity and maintain high standards of food quality.