Blodgett 1060 Single Deck Pizza Oven

EXTERIOR CONSTRUCTION
• Full angle iron frame
• Stainless steel front, top, sides and back
• Spring assist door with concealed hinges
• Heavy chrome plated tubular steel door handle
• 32” (794mm) stainless steel legs (for single unit)
• 12” (273mm) stainless steel legs (for double unit)
• Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION
• 60” x 36” x 10” (1200mm x 914mm x 254mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• QHT Rokite deck supported by an angle iron frame

OPERATION
• Two free-floating, easily removable duplex-tube burners
• Removable fixed orifices on main and pilot burners
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• Air mixers with adjustable air shutters and locking device
• Snap throttle thermostat with temperature control range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES
• Fahrenheit dial 300°F to 650°F
• QHT (Quick Heat Technology) Rokite deck
• Two year parts and one year labor warranty
• Five year limited oven door warranty