True T-72-HC 78" 3-Section Solid-Door Reach-In Refrigerator
$7,214.12
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True Manufacturing T-72-HC Specs
| Shipping Weight | 600.0 lb |
|---|
Product Details
True T-72-HC 78" 3-Section Solid-Door Reach-In Refrigerator
True Manufacturing's T-72-HC Reach-In Refrigerator is engineered for superior performance and longevity, making it an ideal investment for any foodservice establishment. This high-quality refrigerator ensures colder product temperatures, reduced utility costs, and exceptional food safety, offering the best value in today's competitive marketplace.
Key Benefits
- Environmentally Friendly Refrigeration: The factory-engineered, self-contained capillary tube system uses R290 hydrocarbon refrigerant, which has zero ozone depletion potential and minimal global warming potential.
- Optimal Food Preservation: The high-capacity, factory-balanced refrigeration system maintains cabinet temperatures between 33°F to 38°F (0.5°C to 3.3°C), ensuring the best in food preservation.
- Durable Construction: Stainless steel solid doors and front provide higher tensile strength, reducing dents and scratches for a long-lasting, professional appearance.
- Efficient Storage: Adjustable, heavy-duty PVC-coated shelves offer flexible storage solutions for various food items.
- Convenient Access: Positive seal self-closing doors and lifetime guaranteed door hinges with a torsion type closure system ensure easy and reliable access.
Bottom Mounted Unit Features
- No Stoop Lower Shelf: Designed for easy access to stored items without unnecessary bending.
- Additional Storage: Utilize the top of the cabinet for extra storage space.
- Optimal Compressor Performance: The bottom-mounted compressor operates in the coolest, most grease-free area of the kitchen, enhancing efficiency.
- Easy Maintenance: The condenser coil is easily accessible for cleaning, ensuring consistent performance.
Ideal for Various Foodservice Establishments
The True T-72-HC Reach-In Refrigerator is perfect for restaurants, cafes, catering services, and any foodservice establishment that requires reliable refrigeration. Its robust design and energy-efficient features make it a valuable addition to any commercial kitchen, ensuring food safety and quality while minimizing operational costs.

