What can High-Temp Dishwashers do for you?

High-temp commercial dishwashers use powerful heat to clean and sanitize dishware without the need for chemical sanitizers. They’re the preferred solution for many restaurants, hotels, cafeterias, and foodservice operations that need to meet health codes while maintaining maximum cleaning performance.

Sanitize with Steam and Heat

These machines reach final rinse temperatures of 180°F or higher to fully sanitize dishes according to NSF standards. This ensures you’re serving food and drinks on hygienic, spot-free surfaces without relying on chemicals that may affect taste or presentation.

Fast, Consistent Cleaning Performance

High-temp dishwashers are engineered for speed and volume. Whether you choose an undercounter model for bar use or a conveyor model for high-output kitchens, these units are built to handle busy service hours with quick cycle times and minimal downtime.

Cleaner, Spot-Free Results

Because high-temp models rely on heated rinse cycles, they typically deliver cleaner, clearer glasses and dishware. The steam sanitization helps eliminate residue, streaks, and cloudiness—especially important for operations serving wine, cocktails, or upscale plating.

Durable and Energy Efficient

Made from stainless steel and built to endure constant commercial use, these dishwashers are often ENERGY STAR® certified. Many models also include booster heaters, insulated construction, and intuitive controls to enhance energy efficiency and ease of use.

Choose the Right Model for Your Kitchen

Restaurant City offers a wide range of high-temp dishwashers, including undercounter, door-type, conveyor, and flight models from leading manufacturers like Champion, Hobart, CMA, and Jackson. If you’re not sure which model is right for your needs, visit our Request a Quote page and we’ll help you find the best solution.