Dukers

Outfit your kitchen with reliable, value-driven Dukers commercial foodservice equipment. This collection covers the core cold-side categories restaurants, bars, cafés, bakeries, and delis depend on every day: reach-in refrigerators and freezers, glass-door merchandisers, sandwich/pizza prep tables, undercounter and worktop refrigerators, back-bar coolers, chef bases, and draft beer dispensers. Each unit is engineered for consistent holding temperatures, easy daily cleaning, and long-term durability in busy commercial settings.

Why Dukers for your restaurant or bar

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  Commercial-grade construction with stainless exteriors on many models for quick wipe-downs and a professional look
  
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  Efficient refrigeration systems designed for stable performance during peak service
  
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  Thoughtful details that save time—adjustable shelving, bright LED lighting (model dependent), self-closing doors, and smooth-glide drawers on select units
  
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  Broad lineup to match your workflow: cold storage on the line, prep surfaces with pan rails, undercounter “within-reach” storage, and front-of-house display
  

Whether you’re building a new concept or upgrading a single station, Dukers delivers dependable restaurant equipment that helps crews move faster and keep ingredients at safe temperatures. Browse the collection to compare capacities, door/drawer configurations, and footprints to fit your line, back-bar, or prep area.