Resources

Buyers Guide: Commercial Ranges

Most professional chefs will agree that the most versatile and used multi-functional piece of equipment in any restaurant kitchen is the commercial range. With the ability to fry, grill, broil, sauté, boil, braise, simmer, warm and even bake, a range is often a chef’s most valued cooking tool. Selecting the right commercial range for your kitchen requires some research and a budget that will help you determine how much cooking capability you will need for your particular situation.