What can Commercial Blast Chillers do for you?
Commercial blast chillers are the ideal solution for foodservice operations that need to safely and efficiently cool hot food. These powerful units bring food temperatures down rapidly—typically from 160°F to below 40°F in under 90 minutes—meeting HACCP standards and reducing the risk of foodborne illness. By quickly locking in freshness, blast chillers help maintain flavor, texture, and appearance while significantly extending the shelf life of your prepared items.
Designed with efficiency and safety in mind, blast chillers are perfect for restaurants, institutional kitchens, bakeries, and catering services. Models range from compact countertop options for small kitchens to full-size, high-capacity reach-in units that can accommodate sheet pans, hotel pans, or food trays. Digital controls allow precise temperature settings, and many models include temperature probes and data logging features to support food safety compliance and simplify HACCP documentation.
These units not only reduce cooling time but also help prevent waste by preserving prepared dishes for later service or freezing. Whether you're prepping sauces, cooked meats, soups, or baked goods, a commercial blast chiller ensures consistency, quality, and safety in every batch.
At Restaurant City, we carry a curated selection of commercial blast chillers from leading manufacturers known for performance and reliability. Whether you're outfitting a new kitchen or upgrading your current operation, our expert team is here to help you find the right solution for your cooling needs—with competitive prices, fast shipping, and exceptional customer support.
