What Can Commercial Steamers Do for You?

Commercial steamers are indispensable kitchen tools for foodservice operations focused on fast, efficient, and healthy cooking. Whether you run a restaurant, catering service, or institutional kitchen, steamers help you prepare vegetables, seafood, rice, dumplings, and more while preserving nutrients, flavor, and texture.

Steam cooking uses moist heat to gently cook food without submerging it in water, making it a preferred method for healthier menus and delicate items. Commercial steamers come in a variety of sizes and styles—including cabinet steamers, compartment steamers, and countertop units—to fit your kitchen’s capacity and workflow.

Modern steamers offer precise temperature controls, programmable cooking cycles, and quick recovery times, allowing chefs to maintain consistent quality and speed during busy service hours. Many models also feature energy-efficient designs and easy-to-clean stainless steel construction, making them practical and durable for high-volume kitchens.

Steamers are ideal for batch cooking and holding large quantities of food at safe temperatures without drying or burning. Their versatility extends beyond steaming; some units include multi-function settings to blanch, cook, or reheat foods, providing kitchens with flexible cooking solutions.

At RestaurantCity.com, your trusted Equipment Superstore and restaurant supply store, we carry a broad selection of commercial steamers from trusted brands like Groen, Vulcan, Cleveland, and APW Wyott. Whether you’re upgrading your kitchen or expanding capacity, our team is ready to help you find the steamer that fits your menu and production needs.