Gas vs Electric Restaurant Equipment
When setting up a commercial kitchen, what type of restaurant equipment you’ll use is a crucial debate. A major debate in the food service industry, many differ on whether the equipment should be gas or electric-powered. Both types of appliances have advantages, so which should you use for your commercial kitchen? Here are the benefits of gas vs electric restaurant equipment.
Benefits of Gas Equipment
Many restaurateurs use gas-powered equipment and for good reason. With flexible temperature controls, you can easily adjust the heat by twisting the knob. Gas commercial kitchen equipment is also faster at changing the temperature. Since a gas appliance directly controls the heat and intensity of the flame, the temperature can quickly be raised or lowered. Electric kitchen appliances are slower to adjust, heat up, and cool down in comparison.
Gas-powered kitchen equipment can also be more cost-effective in the long run, as while electric appliances may cost less to purchase, gas equipment produces more heat per unit. As a result, you should expect to pay less for gas over time. An added benefit to gas restaurant equipment is additional access. If there’s a power outage, you can continue to cook and serve food. Electric equipment doesn't allow for that. If you’re looking for new gas-powered commercial kitchen equipment, drop by your nearest Restaurant City showroom. Our expert team will help you choose the best appliances for your needs.
Benefits of Electric Equipment
Although gas-powered appliances bring a lot to the table, don’t count electric kitchen equipment out! If you need even heat, electricity is where it’s at. This allows for a consistent temperature that is important for baking and achieving crisp textures on all sides. Electric-powered appliances are also more energy efficient, as all energy is turned directly into heat. Gas equipment, on the other hand, will expel energy as vapors escape.
When looking at gas and electric restaurant equipment, one thing to pay attention to is safety, and electricity will always be safer than gas. With gas appliances, there is always the chance of gas leaks. You eliminate that possibility with electric equipment. The same goes for greenhouse gasses and possible carcinogens released when using gas-powered equipment. Restaurant City suggests using electric kitchen equipment if safety and the environment are at the forefront of your mind.
Both gas and electric commercial kitchen equipment have benefits, and the good news is that you don’t have to pick just one or the other. Take advantage of both by deciding on appliances individually. When you visit Restaurant City, our expert team will help you choose restaurant equipment based on what you need. If that means some appliances are gas-powered and others are electric, so be it. It’s our job to choose what best works for you. If you require new appliances, be sure to drop by.