Product Description
Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions.
EXTERIOR CONSTRUCTION
• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Tubular black soft touch handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation
INTERIOR CONSTRUCTION
• Double-sided porcelainized baking compartment liner (16 gauge)
• Stainless steel combustion chamber
• Single inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Interior lights
OPERATION
• Direct Fired Gas system
• Electronic spark ignition control system
• Removable inshot burners
• Internal pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor (single speed in CE model)
• 3/4 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
STANDARD FEATURES
• SSM - Solid state manual control with 60 minute electro-mechanical timer
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Two year parts and one year labor warranty