Microwave

A microwave oven, or simply a microwave, is a kitchen appliance that heats food by dielectric heating. This is accomplished by using microwave radiation to heat polarized molecules within the food. This excitation is fairly uniform, leading to food being more evenly heated throughout (except in dense objects) than generally occurs in other cooking techniques.

Basic microwave ovens heat foods quickly and efficiently, but, unlike conventional ovens, do not brown or bake food. This makes them unsuitable for cooking certain foods, or to achieve certain culinary effects